Ferulic (113✯) does make a difference in my opinion, in producing a nice clove character. I've settled on doing a step infusion mash instead. Regarding decoction, it produce a stronger malt backbone, but I've compared it with adding just a bit more Munich 10, 1.5% melanoidin or honey, and those batches are quite tasty too. Schofferhofer variety pack: 3x Pomegranate 3x Grapefruit 3x Passionfruit 3x Wild cherry. On it's own, batch #1 is like a banana runt with a little bread malt, too dominant on its own. It's quite enjoyable as is just in case batch #1 goes overboard, but I like to use 2:3 for a 5 gallon keg (I-A:4-VG). This batch has hardly any detectable I-A, but a pleasant 4-VG presence. The second gets a 600ml high krausen starter, based on 100ml of slurry, and I keep it from 62, letting it ramp up to 66 for D-rest. The slight underpitch is to purposefully stress the yeast, within reason (pitch rate slightly below 6ml/million cells), and I haven't gotten diacetyl doing this. I'm actually crazy enough that I split my batches and blend (usually 6-7 gallons wort) into two 3 gallons: one slightly underpitched with about underpitch about 75ml of slurry, let it ramp from 66 to 70 finish to increase the I-A. Live Oak actually makes my favorite, and Ayinger my #2. Probably because weihenstephaner hefeweissbier is one of my all time favorite summer beers. I've done a fair amount of testing with 3068, ferulic acid rests, underpitching, and sussing out isoamyl-acetate (banana) and 4-vinyl guaiacol (clove) and ranging fermentation from 62-68. IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Brew Gear For Sale Distilling Spanish Homebrewing Subreddit Growing Hops Grainfather "Hold my yeast" - crazy fermentation ideas Prison Hooch - getting drunk for pennies Pro Brewing Kombucha Fermented Foods Automated Brewing If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Glossary of Terms Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Please be patient as more links will be added you have to start somewhere. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information Schofferhofer Hefeweizen Grapefruit Bier is a Hefeweizen style beer brewed by Binding-Brauerei AG in Frankfurt am Main, Germany. Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads Oranges, sweet grapefruit, grass, wheat, and a nice candy taste. Vendors/Potential Vendors, read this before posting Daily Threads Highly recommended for anyone looking for a delicious and refreshing summer shandy. It has a crisp finish and is easy to drink. hop extract, yeast) and 50 Pineapple flavoured drink. The combination of grapefruit and beer creates a pleasant flavor with a subtle sweetness. Mixed beer drink made from 50 wheat beer (water, wheat malt, barley malt. Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines Paulaner’s Grapefruit Radler is a refreshing, light beer perfect for a hot summer day.
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